Arcachon/Culture of Arcachon

Food

Sorry about my slowness but will be finished with time.

• Horned Sskessk -

• Krqafer Fish -

• Kssiwai -

• Sea Soup -

Beverages

• Mnati Wine - Also known as "Mnati Hard Wine," this is really just a simple, strong vodka from the region of Ecsetuah. It is made generally from barley, and distilled through river sand (charcoal being too expensive for such use). Although it's similar to vodka produced anywhere, Mnati Wine is generally considered only true or genuine if produced in Mnati, by local villagers.

• Rrawl's Brews - The village of Rrawl, in Ecsetuah, is famous for it's brewing tradition. Most males in the village are adept in the brewing of at least one type of beer, ale or lager, with each family being skilled in one particular flavor. Rrawl is, at least, a good place to stop for a drink (unlike Mnati, which is considerably less friendly to strangers).

• Ice Wine - Produced in the regions of Itomazh and Unotosa the semi-sweet wine is valued as the best cheapest wine there is to offer on the Dark Isle. Found in every region on the Dark Isle it is least common in Mnalor, being the furthest away from both Cellers it is usually uncommon to find Ice Wine in Mnalor, though at the more promenint taverns you can find a few bottles stored for travelling nobles.

• Vergine Port - Produced in the regions of Itomazh, Mnalor, and in the outskirts of Enlod the Fortified Wine is the most common wine on the Island. Through out the three regions local brewers make their own unique type of the Vergine Port, or translated "Aged Wood Port", though there are at least half a dozen Warehouses and/or Cellers that are shipped to other parts of the island and a few regions along the mainland.